April 24th
6:30pm
$130 (includes tax & gratuity)
Prosciutto & Burrata Crostini
fresh peaches, creamy burrata, prosciutto
Sweet Corn & Coconut Chowder
roasted sweet yellow corn, cream of coconut
Petite Pasta with Roasted Bell Pepper Sauce
basil infused olive oil & creamy burrata
Seared Diver Scallops
lemon zest risotto, fresh English peas, prosciutto
Mango & Passionfruit Cheesecake
mango & passionfruit glaze, vanilla bean cheesecake